Harrar Coffee

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● Growing Altitude: 1510 - 2120 meters above sea level

● Arabica Variety; wild Ethiopian Varieties
● Harvest Period; October through February
● Milling Process; Natural, Sun-dried
● Flavor; Typical Moka flavor, marked blueberry and blackberry
● Body ; heavy body

It is produced in the Eastern highlands. It is generally along berry with pointed ends, grayish to greenish in color with medium to light acidity, and liquor quality is of a typical mocha flavor and aroma.

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