Nekemte coffee is produced in Western Ethiopia, and it is highly valued for its pleasant fruity flavor. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish color. The cup is generally clean with a slightly fruity, acidic taste and body of the best quality mocha.
● Natural coffee(Sundries)
● Nekete grade 3/4/5
● Altitude; 1700-2200m
● Cup; Good Acidity, Medium body with a wild fruity flavor
● Harvest : December to April
• BY LC
Additional payments will be added to to far locations based on the distant.